Slow Cooker Beef Tips
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Slow Cooker Beef Tips

NUTRITION · PER SERVING255M COOK
CAL 11%·PRO 55%
CARBS 3G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chunks simmered slowly in a rich, savory gravy with onions, garlic, and herbs. A comforting, hands-off meal that's perfect for weekday dinners.

mainamericanbeef
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons (30ml) olive oil
  • 2 tablespoons (28g) butter
  • 2 pounds (950g) stew meat, (cubed)
  • 1 teaspoon (5-6g) salt
  • 1 teaspoon (2-3g) black pepper
  • 1 teaspoon (4-5g) Creole seasoning ((optional))
  • 1½ cups (45g) minced onion
  • 2 teaspoons (5-6g) minced garlic
  • 2 teaspoons (2g) fresh thyme, (minced)
  • 1 cup (236ml) water
  • 2-3 cups (473-710ml) beef broth
  • 1 teaspoon (2-3g) bouillon powder
  • 1 tablespoon (15ml) Worcestershire sauce
  • 4 tablespoons (4g) all-purpose flour
PREP
15M
SODIUM
746MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.