Slow Cooker Beef Stroganoff Soup
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Carlsbad Cravings · by Jen5.0 (1)

Slow Cooker Beef Stroganoff Soup

NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 53%
CARBS 33G29% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 24G47% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting stroganoff-style beef soup with tender chuck roast, mushrooms, egg noodles, and tangy sour cream. Made easy in the slow cooker.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound chuck roast, chopped into 1” cubes
  • 7 cups low sodium beef broth
  • 1 onion, diced
  • 4-6 garlic cloves, minced
  • 8 oz cremini mushrooms, sliced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon paprika
  • 1 tsp EACH salt, dried basil
  • 1/2 tsp EACH pepper, dried dill, dried thyme
  • 1/4 - 1/2 teaspoon red pepper flakes
  • 1 12 oz. can evaporated milk ((may use nonfat/lowfat) )
  • 1/4 cup flour
  • 1/2 - 1 cup sour cream ((your preference))
  • 12 oz. broad egg noodles (cooked al dente (I like No Yolk))
PREP
10M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.