Slow Cooker Beef Stroganoff Soup
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Plain Chicken · by StephanieParker5.0 (2)

Slow Cooker Beef Stroganoff Soup

NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 94%
CARBS 19G18% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker beef stroganoff soup combining tender sirloin, mushrooms, and egg noodles in a sour cream broth. Hearty comfort food that cooks all day.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2¼ lb sirloin tip roast (cut into 1-inch cubes)
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 Tbsp canola oil
  • 8- oz sliced white mushrooms
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles
  • 1 cup sour cream
PREP
10M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.