Slow Cooker Beef Stroganoff Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)

Slow Cooker Beef Stroganoff Recipe

NUTRITION · PER SERVING370M COOK
CAL 32%·PRO 79%
CARBS 11G7% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 48G67% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a creamy, savory mushroom stroganoff sauce made in the slow cooker. Rich and comforting, this is an excellent choice for make-ahead dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp sunflower oil
  • 1.5 kg (3.3 lbs) braising beef or casserole beef (chopped into bitesize chunks)
  • 4 tbsp plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 large onion (peeled and chopped)
  • 4 cloves garlic (peeled and minced)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 600 ml (2 ½ cups) beef stock ((2-3 stock cubes, plus water, is fine))
  • 300 g (10.5 oz) chestnut mushrooms (thickly sliced)
  • 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water to make a slurry ((optional))
  • 120 ml (½ cup) double (heavy) cream
  • 240 ml (1 cup) sour cream
  • small bunch fresh parsley (roughly chopped)
  • freshly ground black pepper
PREP
10M
SODIUM
938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.