Slow Cooker Beef Stroganoff Recipe
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Fit Foodie Finds · by Emily Richter5.0 (4)

Slow Cooker Beef Stroganoff Recipe

NUTRITION · PER SERVING315M COOK
CAL 28%·PRO 77%
CARBS 6G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 43G68% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a rich, creamy mushroom and sour cream sauce cooked in the slow cooker. Serve over egg noodles or mashed potatoes for comfort food.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 lbs. boneless beef chuck roast*
  • 2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 2.5 teaspoons dried thyme
  • 2.5 teaspoons garlic powder
  • 1/2 cup beef broth
  • 8 oz. bella mushrooms (sliced)
  • ½ large white onion (diced)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoons salt
  • 4-5 sprigs fresh thyme
  • 2 tablespoons olive oil
  • ½ cup 5% Greek yogurt (it must be full fat)
  • ½ cup full fat sour cream (it must be full fat)
PREP
15M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.