Skinnytaste · by Gina Homolka★ 4.9 (21)
Slow Cooker Beef Stroganoff
NUTRITION · PER SERVING330M COOK
CAL 37%·PRO 85%
CARBS 61G33% OF CAL
4G FIBER52G OTHER5G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow cooker beef stroganoff with tender pot roast, mushrooms, and egg noodles in a sour cream sauce. Cozy, hands-off dinner that improves the next day.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon all purpose flour (or gluten-free flour)
- 2 ½ teaspoons kosher salt (divided)
- freshly ground black pepper
- 2 pounds beef chuck roast (well trimmed and cut into chunks)
- olive oil spray
- 1 teaspoon olive oil
- 1 medium onion (chopped)
- 1 pound mushrooms (sliced)
- 1 teaspoon sweet paprika
- 1 cup beef broth (see notes below)
- 1 teaspoon Worcestershire sauce (check labels for gluten-free)
- ¾ cup sour cream
- 1 pound egg noodles (*)
At a glance
PER SERVING · TIME 330M
CAL 37%·PRO 85%
CARBS 61G33% OF CAL
4G FIBER52G OTHER5G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 15m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.