Slow Cooker Beef Stroganoff
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365 Days of Slow Cooking · by Karen★ 5.0

Slow Cooker Beef Stroganoff

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 50%
CARBS 13G13% OF CAL
1G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and mushrooms in a savory sour cream gravy, made without condensed soup. A comforting slow-cooker braise meant for serving over egg noodles.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp non fat dried powdered milk
  • 2 Tbsp cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp beef bouillon (Shirley J or Better Than Bouillon are good brands)
  • 1/8 tsp black pepper
  • 1/2 tsp basil
  • 1/2 tsp dried parsley
  • 1 tsp dried onion
  • 1 cup water
  • 8 oz sliced mushrooms
  • 1 lb beef chuck roast, cut into cubes (or you can buy stew meat)
  • 1/2 cup sour cream, room temperature
  • 1 Tbsp flour (if you need it to be gluten free, use a gluten free flour)
  • Salt and pepper and garlic powder, to taste
  • Sliced green onion, for garnish
PREP
15M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.