Slow Cooker Beef Stroganoff (Creamy & Comforting)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef stroganoff combines tender beef, mushrooms, and rich cream sauce served over egg noodles. This classic comfort dish is savory and deeply flavored, with minimal hands-on time. Ideal for weeknight dinners when you want impressive results with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stew meat or beef chuck (diced into large bite-sized pieces or chunks)
- 1/2 cup white onion (diced small)
- 3 to 5 cloves garlic (finely minced)
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon beef bouillon
- 2 to 3 sprig fresh thyme OR 1/2 teaspoon dried thyme
- two 10-ounce cans cream of mushroom soup
- 2 cups low sodium beef broth (plus more if desired)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon Worcestershire sauce
- 1/2 cup heavy cream (optional for a creamier sauce; at room temperature)
- 12 ounces wide egg noodles (cooked according to package directions (or your favorite pasta or mashed potatoes))
- Fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1583mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.