Slow Cooker Beef Stroganoff
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Buns in My Oven · by Karly Campbell4.5 (2)

Slow Cooker Beef Stroganoff

NUTRITION · PER SERVING500M COOK
CAL 19%·PRO 61%
CARBS 24G26% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a creamy sauce with mushrooms and onions served over egg noodles, made easy in the slow cooker.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds beef stew meat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons olive oil, (divided)
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms
  • 1 sweet onion, (diced)
  • 3 cloves garlic, (minced)
  • 10 ounces cream of mushroom soup
  • 2 ounces cream cheese
  • 8 ounces sour cream
  • 1 pound egg noodles, (cooked according to package directions)
  • 2 tablespoons fresh chopped parsley
PREP
20M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.