Spicy Southern Kitchen · by Christin Mahrlig★ 3.7 (3)
Slow Cooker Beef Stroganoff
NUTRITION · PER SERVING455M COOK
CAL 25%·PRO 89%
CARBS 26G21% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks in a creamy mushroom sauce made in the slow cooker all day. Served over egg noodles, this is a comforting take on the classic stroganoff.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds top sirloin steak, (cut into cubes)
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, (diced)
- 2 garlic cloves, (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 16 ounces mushrooms, (sliced)
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/4 cups sour cream
- 1/4 cup beef broth
- 3 tablespoons cornstarch
- 8 ounces egg noodles, (cooked)
At a glance
PER SERVING · TIME 455M
CAL 25%·PRO 89%
CARBS 26G21% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 20m
- Sodium
- 726mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.