Brown Eyed Baker · by Michelle Lettrich★ 4.0 (2)
Slow Cooker Beef Stroganoff
NUTRITION · PER SERVING600M COOK
CAL 47%·PRO 100%
CARBS 20G9% OF CAL
5G FIBER8G OTHER8G TOTAL SUGAR
FAT 64G62% OF CAL
21G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef stroganoff with mushrooms, sour cream, and tender beef. A comforting, traditional dinner.
mainamericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil (divided)
- 24 ounces white mushrooms (halved or quartered (if large))
- ¼ teaspoon salt + more (to taste)
- Black pepper (to taste)
- 3 medium yellow onions (minced)
- ¼ cup tomato paste
- 6 garlic cloves (minced)
- ½ ounce dried porcini mushrooms (rinsed and minced)
- 1 tablespoon minced fresh thyme (or 1 teaspoon dried)
- ⅓ cup all-purpose flour
- 1½ cups chicken broth
- 1/2 cup dry white wine
- ⅓ cup soy sauce
- 2 bay leaves
- 4 pound boneless beef chuck roast, trimmed and cut into 1½-inch cubes
- ⅓ cup sour cream
- 2 teaspoons Dijon mustard
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 600M
CAL 47%·PRO 100%
CARBS 20G9% OF CAL
5G FIBER8G OTHER8G TOTAL SUGAR
FAT 64G62% OF CAL
21G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9h
- Sodium
- 1305mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1473mg
- Calcium
- 61mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.