Slow Cooker Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stewing beef in a creamy stroganoff sauce with mushrooms, sour cream, and Dijon mustard served over pasta. Rich, savory, and deeply comforting. A slow-cooked version of a classic that tastes elevated but uses economical meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.75kg/ 3.5lb beef chuck or other stewing beef (, cut in 4cm / 1.5” cube (Note 1))
- 1.5 tsp each salt and pepper
- 2 tbsp oil
- 20 g/ 1 tbsp butter (, unsalted)
- 1 large onion (, halved then sliced into 1 cm / 2/5" slices)
- 4 garlic cloves (, minced)
- 7 tbsp flour (, plain / all purpose)
- 4 tbsp Dijon Mustard
- 1 litre / 1 quart beef stock/broth (, reduced salt)
- 1 1/2 cups sour cream (, full fat best)
- 3 tbsp/ 45 g butter (, unsalted)
- 700 g / 1.2 lb mushrooms (, sliced into 0.5cm thick slices)
- 3 garlic cloves (, finely minced)
- 1/2 tsp salt and pepper
- Pasta, wide egg noodles, mashed potato
- Chives for garnish
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1687mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1862mg
- Calcium
- 170mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.