Slow Cooker Beef Stroganoff
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Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)

Slow Cooker Beef Stroganoff

NUTRITION · PER SERVING—
CAL 33%·PRO 80%
CARBS 28G17% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 44G59% OF CAL
15G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef in a creamy herbed stroganoff sauce with mushrooms, served over egg noodles. A classic comfort dish that becomes tender and rich after hours of simmering.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • ⅓ cup all-purpose flour (or brown rice flour)
  • ½ teaspoon ground paprika
  • ½ teaspoon granulated garlic or garlic powder
  • 2 pounds beef chuck roast or stew meat (cut into ½-inch pieces)
  • 2 tablespoons olive oil
  • 1 small onion (cut into ½-inch pieces, about ⅔ cup)
  • 1¼ cup low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated onion or onion powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 8 ounces fresh white button or crimini mushrooms (sliced very thin)
  • ½ cup sour cream
  • fresh Italian parsley (for serving)
  • 8-12 ounces cooked egg noodles or pappardelle (for serving)
PREP
—
SODIUM
1020MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.