Slow Cooker Beef Stroganoff
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Mom On Timeout · by Trish - Mom On Timeout

Slow Cooker Beef Stroganoff

NUTRITION · PER SERVING370M COOK
CAL 35%·PRO 85%
CARBS 61G35% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef slow-cooked with mushrooms, onions, and sour cream to create a creamy, comforting stroganoff served over egg noodles. Perfect for cold-weather dinners.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs top sirloin (thinly sliced)
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz baby bella mushrooms (sliced)
  • 1 small onion (sliced)
  • 10.5 oz beef consommé (1 can)
  • 1 cup beef broth (low sodium)
  • 1 tbsp worcestershire sauce
  • 1 cup sour cream
  • 4 oz cream cheese
  • 16 oz wide egg noodles
  • 1 tbsp butter
  • parsley (chopped (optional))
PREP
10M
SODIUM
602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.