Slow Cooker Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked low and slow with bell peppers, onions, and mushrooms in a savory sauce. This slow cooker stir-fry is an easy weeknight dinner that's flavorful and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds flank steak ((you can also use chicken breasts))
- salt and fresh ground pepper (to taste)
- 2 bell peppers ((choose a combination of red, orange & yellow) cut into strips)
- 1 large yellow onion (sliced)
- 3 cloves garlic (finely chopped)
- 1 pouch (9-ounces) McCormick Sesame Chicken Stir Fry Sauce
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2775mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.