The Girl on Bloor · by Taylor Stinson★ 4.6 (11)
Slow Cooker Beef Stew {Super Flavourful}
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 81%
CARBS 34G33% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef stew with fall-apart tender meat and vegetables in a rich, flavorful broth. Ultimate comfort food for fall and winter.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb beef chuck, cut into 1-inch cubes
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 2 tbsp flour
- 1 tsp Italian seasoning
- 1 tsp thyme
- 1 yellow onion, diced
- 1 tbsp Worcestershire sauce
- 4 cloves garlic, minced
- 3 stalks celery, chopped
- 1 carrot, chopped
- 2 cups baby potatoes, sliced in half
- 2 cups beef stock
- 1 cup dry red wine
- 750 g bag frozen veggies
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 81%
CARBS 34G33% OF CAL
7G FIBER21G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 700mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.