Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Slow Cooker Beef Stew Recipe
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 58%
CARBS 32G43% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef stew with tender meat, potatoes, carrots, and celery in a rich broth. Minimal prep time yields a deeply flavored comfort food dinner.
mainamericansoupbeef⏲️ slow cookerdairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 8- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons balsamic vinegar
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 Tablespoon minced garlic
- 2 pounds beef stew meat (cut into 1-inch cubes)
- 1 onion (chopped)
- 3 Yukon gold potatoes (medium, diced)
- 4 carrots (sliced (1 heaping cup))
- 3 stalks celery (sliced (1 heaping cup))
- 2 bay leaves
- Fresh parsley for serving
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 58%
CARBS 32G43% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 527mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.