Slow Cooker Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty slow cooker beef stew is a family favorite featuring tender beef, potatoes, carrots, and mushrooms in a savory broth. Let the crock pot do the work for an effortless, warming dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast or other stew meat, (cubed)
- 8 Yukon Gold potatoes, (cubed)
- 6 medium carrots, (peeled and sliced)
- 2 (10.5-ounce) cans golden mushroom soup
- 2-3 cups water, (or beef broth)
- 1 (2-ounce) package onion soup mix
- garlic salt and pepper, (to taste (optional))
- chopped parsley, (optional)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.