Skinnytaste · by Gina Homolka★ 4.9 (62)
Slow Cooker Beef Stew Recipe
NUTRITION · PER SERVING510M COOK
CAL 27%·PRO 78%
CARBS 20G15% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef stew with tender chuck roast, potatoes, carrots, and mushrooms in a rich broth. Deeply savory and comforting, it's ideal for cold weather meals.
mainamericansoupbeef⏲️ slow cooker🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups low-sodium beef broth
- 3 1/2 tablespoons flour or gluten-free flour
- 3 tablespoons tomato paste
- Kosher salt and black pepper
- 2 1/2 pounds boneless chuck roast
- 1 1/2 cups yukon gold potatoes (peeled and diced into 1 inch pieces)
- 1 1/2 cups carrots (sliced 1/2 inch thick diagonal, from 3 to 4 medium carrots)
- 1 cup chopped celery (from 3 ribs)
- 1 medium onion (cut into 1/2 inch pieces)
- 2 cloves garlic (minced)
- 4 ounces white button mushrooms (quartered)
- 3 sprigs fresh thyme
- 2 bay leaves
- 1/2 cup frozen peas (thawed)
At a glance
PER SERVING · TIME 510M
CAL 27%·PRO 78%
CARBS 20G15% OF CAL
4G FIBER11G OTHER5G TOTAL SUGAR
FAT 34G56% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 415mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.