Slow Cooker Beef Stew Recipe
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Fit Foodie Finds · by Emily Richter★ 5.0 (5)

Slow Cooker Beef Stew Recipe

NUTRITION · PER SERVING510M COOK
CAL 25%·PRO 64%
CARBS 30G24% OF CAL
4G FIBER20G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef stew with tender meat, root vegetables, mushrooms, and peas in a rich, savory broth. Hearty, comforting, and perfect for cool weather.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 tablespoons olive oil (divided)
  • 2 - 3 lbs. boneless beef chuck roast (sliced into 1-inch chunks (or chuck tender roast))
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 tablespoon white whole wheat flour
  • 1/4 cup dry red wine
  • 5 cups beef broth (separated)
  • 1.5 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tomato paste
  • herb bundle: 5 sprigs of fresh rosemary and 5 sprigs fresh thyme (tied together with baker's twine)
  • 5 cloves garlic (minced)
  • 1 medium white onion (diced)
  • 2 large celery stalks (cut into 1-inch chunks)
  • 4 large carrots (peeled and cut into 1.5-inch chunks)
  • 3 small russet potatoes (sliced into 1-inch chunks)
  • 8 oz. sliced baby Bella mushrooms
  • 1 cup frozen peas
  • 2.5 tablespoons corn starch
PREP
30M
SODIUM
1018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.