Buns in My Oven · by Karly Campbell★ 3.8 (63)
Slow Cooker Beef Stew
NUTRITION · PER SERVING620M COOK
CAL 16%·PRO 60%
CARBS 32G41% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef stew loaded with tender chunks of meat, potatoes, carrots, and rich broth flavored with tomato paste and Worcestershire sauce. Comfort food at its finest.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds stew meat (see notes)
- 1/4 cup flour
- 1 tablespoon seasoned salt
- 1 tablespoon olive oil
- 4 medium yellow potatoes
- 4 large carrots
- 1 medium sweet onion
- 3 cloves garlic
- 1 bay leaf
- 2 teaspoons black pepper
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 620M
CAL 16%·PRO 60%
CARBS 32G41% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 8G22% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1295mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.