Slow Cooker Beef Stew
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Cafe Delites · by Karina Carrel★ 4.3 (27)

Slow Cooker Beef Stew

NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 70%
CARBS 20G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 38G61% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender braised beef with vegetables and rich broth, slow-cooked until melt-in-mouth tender. A comforting, warming main dish.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds beef chuck roast (diced into 1 inch cubes)
  • 4 tablespoons cooking oil
  • 1 large onion (chopped)
  • 6 cloves garlic (crushed, or 1 tablespoon minced garlic)
  • 1/3 cup all-purpose flour
  • 1 large sweet potato (peeled and diced into 2-inch pieces, roughly 3 cups diced)
  • 10 ounces baby potatoes (halved)
  • 2 large carrots (sliced)
  • 1 red bell pepper (deseeded and chopped)
  • 1-1/2 cups beef broth (or stock)
  • 1 cup dry white wine (optional)
  • 14 ounces diced tomatoes (canned)
  • 1/4 cup tomato paste
  • 2 beef bouillon cubes (crushed)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon mild paprika
  • 2 bay leaves
  • 4 tablespoons fresh parsley (chopped to serve)
PREP
15M
SODIUM
828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.