Emily Bites · by Emily Bites★ 5.0 (1)
Slow Cooker Beef Stew
NUTRITION · PER SERVING555M COOK
CAL 16%·PRO 79%
CARBS 30G38% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked beef stew with potatoes, carrots, and aromatic herbs. Tender beef in a rich, warming broth perfect for cold days.
mainamericansoupbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs raw lean trimmed round beef roast (cut into 1” cubes)
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 garlic cloves (minced)
- 1 small onion (diced)
- 3 (7-8 oz each) potatoes (cubed (mine came out to be 22 oz total))
- 4 medium carrots (peeled and chopped)
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley flakes
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 ½ cups fat free beef broth
At a glance
PER SERVING · TIME 555M
CAL 16%·PRO 79%
CARBS 30G38% OF CAL
4G FIBER21G OTHER4G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.