Plain Chicken · by StephanieParker★ 5.0 (9)
Slow Cooker Beef Stew
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 84%
CARBS 48G40% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef stew with potatoes, carrots, peas, and tomatoes in a rich gravy. Comforting and hearty, perfect with biscuits.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb stew meat
- ¼ cup all-purpose flour
- 1 tsp sugar
- 2 Tbsp canola oil
- 1 (15-oz) can petite diced tomatoes, (drained)
- 3 celery stalks
- 3 to 4 medium potatoes (peeled and chopped)
- 4 medium carrots (peeled and chopped)
- 3 Tbsp tomato paste
- 5 tsp chili powder
- ½ tsp thyme
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 (1-oz) packages brown gravy mix
- 4 cups beef broth
- 1 cup frozen peas
- 1 Tbsp corn starch
- 2 Tbsp water
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 84%
CARBS 48G40% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1423mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1688mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.