Diethood · by Katerina Petrovska★ 4.9 (21)
Slow Cooker Beef Stew
NUTRITION · PER SERVING480M COOK
CAL 22%·PRO 58%
CARBS 8G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply savory beef and vegetable stew enriched with red wine and aromatics. Tender, melt-in-mouth meat and vegetables. A comforting, make-ahead weeknight dinner.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (divided)
- 2 1/2 pounds beef chuck roast (cut into 2-inch pieces, fat trimmed off)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large carrots (peeled and cut into 1-inch pieces)
- 3 celery ribs (sliced)
- 8 ounces sliced mushrooms
- 1 large yellow onion (sliced)
- 3 cloves garlic, (minced)
- 1 cup dry red wine
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups low-sodium beef broth (divided)
- 2 bay leaves
- 1 sprig fresh thyme
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1/4 cup minced fresh parsley
At a glance
PER SERVING · TIME 480M
CAL 22%·PRO 58%
CARBS 8G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 29G60% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h 40m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.