Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (328)
Slow Cooker Beef Stew
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 68%
CARBS 15G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef stew with tender meat, carrots, potatoes, and rich broth. Comfort in a bowl, perfect with crusty bread.
mainamericansoupbeef⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp extra light olive oil (or high heat cooking oil)
- 3 lb beef chuck roast (cut into 2 inch cubes)
- 1 large yellow onion (diced)
- 4 large carrots (cut into bite size pieces)
- 1 lb Yukon potatoes (cut into bite size pieces)
- 1/3 cup apple cider juice ((NOT vinegar))
- 3 tbsp tomato paste
- 3 cups beef broth
- 1 tsp ground black pepper
- 1 tbsp fine sea salt (or added to taste)
- 2 bay leaves
- parsley (finely chopped, to serve)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 68%
CARBS 15G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 10m
- Sodium
- 1315mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.