Real Housemoms · by Aubrey★ 5.0 (6)
Slow Cooker Beef Stew
NUTRITION · PER SERVING385M COOK
CAL 29%·PRO 72%
CARBS 42G29% OF CAL
7G FIBER28G OTHER8G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-cooker beef stew with tender chuck roast, vegetables, and a rich broth flavored with herbs. Hearty and comforting, perfect for easy weeknight cooking.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 2 pounds chuck roast (cut into 1-inch cubes (see note))
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 6 Yukon gold potatoes (quartered)
- 3 carrots (peeled and sliced)
- 1 stalk celery (sliced)
- 1 cup yellow onion (peeled and cut into 1-inch pieced)
- 4 cups low-sodium beef broth
- 6 ounces tomato paste
- 1 teaspoon dried thyme
- 1 1/2 teaspoons dried oregano
- 2 bay leaves
- 1 cup frozen peas
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 385M
CAL 29%·PRO 72%
CARBS 42G29% OF CAL
7G FIBER28G OTHER8G TOTAL SUGAR
FAT 30G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 20m
- Sodium
- 876mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1154mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.