Slow Cooker Beef Stew
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Immaculate Bites · by Imma Adamu★ 5.0 (9)

Slow Cooker Beef Stew

NUTRITION · PER SERVING390M COOK
CAL 24%·PRO 78%
CARBS 34G28% OF CAL
5G FIBER22G OTHER7G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew slow-cooked with herbs, spices, and vegetables until the meat is tender. Classic winter comfort food packed with potatoes, carrots, and mushrooms.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (0.9kg) stew beef, (cut into small chunks)
  • ¼ cup (60ml) canola oil
  • 1 medium onion, (diced)
  • ½ teaspoon (1g) minced ginger
  • 1 tablespoon (3g) minced garlic
  • 2 bay leaves
  • 2 tablespoons (30g) tomato paste
  • 1 teaspoon bouillon powder, (beef, chicken, or vegetable (optional and adjust to taste))
  • 1 tablespoon (1g) fresh thyme
  • 1 teaspoon (2g) smoked paprika
  • 2 cups (470ml) broth (or water (more if needed))
  • 2-3 green onions, (diced)
  • 1-2 pounds (.5-1k) potatoes, (cut into large chunks)
  • 2-3 large carrots, (cut into large chunks)
  • 8-10 ounces (225-280g) mushrooms
  • 1 cup (165g) peas
  • salt and pepper (to taste)
  • 2-3 tablespoons (8g-12g) fresh parsley ((optional for garnish))
PREP
10M
SODIUM
748MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.