Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Slow-Cooker Beef Stew
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 64%
CARBS 13G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef stew loaded with vegetables, potatoes, and tender beef in a savory broth. Minimal prep for maximum comfort.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless grass-fed chuck (cubed)
- 3 carrots (chopped)
- 1 large onion (chopped)
- 1 cup mushrooms (chopped)
- 2 cloves garlic (minced)
- 2 celery stalks (chopped)
- 1 cup frozen peas
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon tapioca flour or flour of choice
- 1 bay leaf
- 1 tablespoon paprika
- 1 tablespoon garlic granules
- 1 teaspon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon sea salt (more to taste)
- 1 teaspoon ground pepper (more to taste)
- Optional: 3 large yukon gold potatoes (diced)
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 64%
CARBS 13G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 453mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.