The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Slow Cooker Beef Short Ribs Recipe
NUTRITION · PER SERVING520M COOK
CAL 37%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender short ribs with red wine and herb sauce cooked low and slow. Serve over mashed potatoes or polenta for a warming dinner.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds beef short ribs (about 8 short ribs, boneless or bone-in)
- Salt and pepper (to season)
- 1-2 tablespoon olive oil
- 1 onion (sliced)
- 4 cloves garlic (peeled and left whole)
- 2 tablespoon tomato paste
- 2 ½ cups beef broth
- ½ cup red wine (Cabernet Sauvignon or Pinot Noir) (optional but highly recommended! Sub with additional beef broth.)
- ¼ cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Chopped fresh parsley and thyme sprigs (optional garnish)
At a glance
PER SERVING · TIME 520M
CAL 37%·PRO 100%
CARBS 10G5% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1302mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 95mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.