The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Beef Ribs (Beer and Onion)
NUTRITION · PER SERVING495M COOK
CAL 61%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 88G65% OF CAL
33G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef ribs braised low and slow in beer and onions until tender. A straightforward weeknight dinner that develops deep flavor with minimal effort.
mainamericanroastbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp. vegetable oil
- 4 lbs. beef back ribs ((3-5 lbs. in total; I used 2 small packages; also called spare ribs))
- 1 oz. Lipton onion soup mix
- 1 large onion (thickly sliced)
- 12 oz. beer ((I use Bud Light, Coors Light or any other light beer I have on hand))
At a glance
PER SERVING · TIME 495M
CAL 61%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 88G65% OF CAL
33G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 904mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 53mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.