Slow Cooker Beef Rendang Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef rendang curry with lemongrass, cinnamon, star anise, and coconut milk. Tender beef in a creamy, aromatic sauce with citrus and heat. Simplified but authentic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lemongrass, the white part (, thinly sliced)
- 1 onion (, roughly chopped)
- 2 inch ginger (, roughly chopped)
- 6 garlic cloves
- 1 cinnamon stick
- 1 star anise
- 4 cardamom pods
- 4 cloves
- 1/4 cup curry powder ((25 g))
- 1/2 tbsp cayenne pepper powder
- 1 tsp turmeric powder
- 1/2 cup water ((125 ml))
- 2 tbsp coconut sugar
- 2 tsp salt
- 4 turmeric leaves (, thinly sliced)
- 10 kefir lime leaves (, thinly slices)
- 2.2 lb beef chuck ((1 kg), cut into 2 inch (5 cm) pieces)
- 1 cup coconut milk ((250 ml))
- 1 tbsp corn starch
- 1/2 lime (, squeeze the juice)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1131mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4901mg
- Calcium
- 662mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.