Pinch of Yum · by Lindsay Ostrom★ 4.4
Slow Cooker Beef Ragu with Pappardelle
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 59%
CARBS 49G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised for hours in a slow cooker with garlic, tomatoes, and herbs, then shredded and piled on pappardelle with Parmesan. A cozy, deeply flavored Italian-style ragu.
mainitalianpastabeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon olive oil
- 6 garlic cloves, smashed slightly
- 1 1/2 pounds flank steak, cut against the grain into 4 pieces
- salt and pepper
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup reduced sodium beef broth
- 1 carrot, chopped
- 2 bay leaves
- 2 sprigs fresh thyme
- 16 ounces pappardelle pasta
- Parmesan, ricotta, and parsley for topping
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 59%
CARBS 49G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 383mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.