Slow Cooker Beef Ragu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked meat sauce with beef and sausage, aromatics, and tomatoes built for pasta. Deep savory flavors develop over hours. Serve over pappardelle or your favorite noodle.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion (finely chopped 1 cup)
- 1 medium carrot (peeled and chopped 1/2 cup)
- 1 large celery (diced 1/3 cup)
- 3/4 pound ground sirloin beef (90% lean)
- 1 link Italian spicy or sweet chicken sausage (2.9 oz, removed from casing)
- 28 ounce can crushed tomatoes (I swear by Tuttorosso)
- 2 bay leaves
- Parmesan rind (optional)
- 3/4 teaspoons kosher salt
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 575mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.