Belly Full · by Amy Flanigan★ 5.0 (5)
Slow Cooker Beef Ragu
NUTRITION · PER SERVING395M COOK
CAL 30%·PRO 64%
CARBS 50G34% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 26G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked beef ragu with red wine and tomatoes, built for serving over wide noodles like pappardelle. Deep and satisfying for an easy weeknight dinner.
mainitalianpastabeef⏲️ slow cooker🍳 skilletdairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 2 pound chuck roast (, cut into 2-inch cubes)
- 1 medium onion (, chopped)
- 5 cloves garlic (, minced)
- 1 cup dry red wine
- 28 ounce can fired-roasted crushed tomatoes (, undrained)
- 2 tablespoons tomato paste
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons salt
- 1 teaspoon pepper
- 16 ounces pappardelle (, cooked per package directions, for serving)
- 1/4 cup freshly grated parmesan cheese (, for serving (optional to keep this meal dairy free))
At a glance
PER SERVING · TIME 395M
CAL 30%·PRO 64%
CARBS 50G34% OF CAL
4G FIBER39G OTHER7G TOTAL SUGAR
FAT 26G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 20m
- Sodium
- 814mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.