Slow Cooker Beef Ragu
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (7)

Slow Cooker Beef Ragu

NUTRITION · PER SERVING555M COOK
CAL 26%·PRO 94%
CARBS 35G27% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 20G35% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A richly flavored slow-cooked beef ragù with pancetta, vegetables, and red wine. Served over pasta with Parmesan for an Italian comfort classic.

mainitalianbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1.3 kg (3 pounds) casserole beef (such as shin, cut into chunks)
  • 200 g (7oz) cubed pancetta
  • 3 tbsp olive oil ((for hob version))
  • 2 onions (, finely chopped)
  • 3 carrots (, finely diced)
  • 3 celery sticks (, finely diced)
  • 3 garlic cloves (, minced)
  • 2 tbsp brown sugar
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 140 g (5oz) tomato purée (paste)
  • 120 ml (½ cup) red wine such as Chianti
  • 2 bay leaves
  • small piece Parmesan rind
  • 500 ml (2 cups) hot beef stock (increase to 750ml (3 cups) for hob version)
  • salt and pepper to season
  • cooked pasta such as Tagliatelle or Pappardelle (or choose your favourite)
  • fresh parsley (, chopped to serve)
  • 1 lemon (, zest only to garnish)
  • grated Parmesan cheese (to serve, as much as you like)
PREP
15M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.