Cafe Delites · by Karina Carrel★ 4.8 (13)
Slow Cooker Beef Ragu
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 100%
CARBS 12G13% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tomato-based beef sauce made in a slow cooker with red wine and herbs. Tender fall-apart beef for serving over pasta.
componentitalianbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (divided)
- 4 pounds beef brisket (or round roast, or any slow cooking beef of your choice, trimmed of fat)
- 1 onion (finely chopped)
- 4 cloves garlic (finely copped or minced)
- 28 ounce tomatoes (crushed or diced, 2 cans)
- 1/2 cup red wine (or beef broth / stock)
- 1/2 cup beef broth (stock)
- 4 tablespoons tomato paste
- 1 beef bouillon cube
- 1 teaspoon basil
- 1 teaspoon oregano
- 1-2 teaspoons salt (adjust to your tastes)
- 1 pinch cracked pepper (to taste)
- 1-2 teaspoons sugar (adjust to your tastes)
- 2 bay leaves
- 2 teaspoons cornstarch (mixed with 2 tablespoons water - optional for a thick sauce)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 100%
CARBS 12G13% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 914mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 65mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.