The Salty Marshmallow · by Nichole★ 5.0 (12)
Slow Cooker Beef Ragu
NUTRITION · PER SERVING490M COOK
CAL 10%·PRO 42%
CARBS 11G22% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised slowly with tomato, garlic, onion, and herbs until tender and rich. A classic ragù served over pasta or grain for an easy, hands-off main course.
maincasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tablespoon Olive Oil
- 2 Pounds Beef Top Round Roast
- 6 Cloves Garlic, (Minced)
- 1 Small Yellow Onion (Minced)
- 2 Cans (28 ounces each) San Marzano Tomatoes, (Drain one can)
- 1/2 Cup Red Wine or Beef Broth
- 2 Tablespoons Balsamic Vinegar
- 2 Bay Leaves
- 1/8 Teaspoon Cayenne Pepper
- 2 Teaspoons Salt
- 1 Teaspoon Oregano
- Optional for Serving (Fresh grated parmesan cheese and parsley)
At a glance
PER SERVING · TIME 490M
CAL 10%·PRO 42%
CARBS 11G22% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 746mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.