Creme de la Crumb · by Tiffany★ 4.8 (109)
Slow Cooker Beef on Rice
NUTRITION · PER SERVING485M COOK
CAL 40%·PRO 92%
CARBS 126G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC120G OTHER1G TOTAL SUGAR
FAT 13G14% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a savory gravy served over rice. A tender, hearty meal that requires minimal prep and leaves little cleanup.
mainamericanbeef⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chunks
- 4 cups beef broth
- 1 onion (chopped)
- 1 teaspoon Italian seasoning
- 2-3 teaspoons salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- ¼ cup cold water
- 3 tablespoons corn starch
- 4-6 cups brown or white rice ((for serving))
At a glance
PER SERVING · TIME 485M
CAL 40%·PRO 92%
CARBS 126G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC120G OTHER1G TOTAL SUGAR
FAT 13G14% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1685mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.