The Magical Slow Cooker · by Sarah Olson★ 4.3 (17)
Slow Cooker Beef Noodle Casserole Recipe
NUTRITION · PER SERVING385M COOK
CAL 28%·PRO 93%
CARBS 49G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in Italian tomato sauce combined with egg noodles and cheddar for an easy weeknight casserole. Comfort food that cooks hands-off for hours.
mainamericancasserolepastabeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. beef stew meat (can be 1.5-2lbs.)
- 1½ tsp. salt
- 2 tsp. Italian seasoning
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. black pepper
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 12 oz. egg noodles
- 2 cups sharp cheddar cheese (freshly shredded if possible) (divided)
At a glance
PER SERVING · TIME 385M
CAL 28%·PRO 93%
CARBS 49G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 21G33% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 1395mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 340mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.