
Pinch of Nom · by Pinch of Nom★ 4.7 (11)
Slow Cooker Beef Madras | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 72%
CARBS 17G25% OF CAL
5G FIBER1G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medium-hot beef curry with warm spices, slow-cooked until tender and fragrant. Warming and aromatic, a lighter take on traditional beef madras.
mainindiancurrybeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g lean diced stewing steak or braising steak (all visible fat removed)
- 2 medium onions (peeled and chopped)
- 4 cloves of garlic (peeled and crushed)
- 3 cm piece of root ginger ((1 inch) peeled and finely grated)
- 1 medium green chilli (seeds left in and finely chopped (approx 8g))
- 1 tsp mild chilli powder
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tbsp garam masala
- 1/2 tsp ground cinnamon
- 400 g tin chopped tomatoes
- 2 tbsp tomato puree
- 1 beef stock cube
- 300 ml boiling water
- 3 tbsp cider vinegar
- 1 tsp salt
- 1 tsp white granulated sweetener
- low-calorie cooking spray
- a few fresh coriander leaves (stalks removed and roughly chopped, to garnish (optional))
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 72%
CARBS 17G25% OF CAL
5G FIBER1G ADDED7G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 1079mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
