Diethood · by Katerina Petrovska★ 4.8 (41)
Slow Cooker Beef Machaca
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 56%
CARBS 16G14% OF CAL
3G FIBER3G SUGAR10G OTHER
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef machaca with chipotle and spices, traditionally served in tortillas with cheese, sour cream, and lettuce. Tender, smoky, and ideal for meal prep.
mainmexicanbeef🌀 blender⏲️ slow cooker🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.5 to 3 pound chuck roast
- 2 teaspoons chili powder
- 1½ teaspoons salt (or to taste)
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ to ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 bell pepper (diced)
- 1 yellow onion (diced)
- 6 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce (plus 1 tablespoon adobo sauce from the can)
- 1 can (10 ounces) diced tomatoes with chilies
- 1 cup beef broth
- 1 whole lime (juiced)
- corn or flour tortillas
- Shredded Mexican Style Blend Cheese
- diced onions
- shredded lettuce
- sour cream
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 56%
CARBS 16G14% OF CAL
3G FIBER3G SUGAR10G OTHER
FAT 31G61% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 730mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.