Slow Cooker Beef Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef infused with garlic, lemon, and oregano, served in warm pitas with fresh vegetables and creamy tzatziki. A Greek-inspired sandwich that's incredibly flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp. olive oil
- 1 red onion (sliced)
- 3-4 lbs. beef chuck roast (cut into 2 to 3 inch chunks)
- 4 cloves garlic (minced)
- 2 lemons (juiced)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 greek-style pitas
- diced red onion
- diced tomatoes
- diced cucumber
- shredded lettuce
- tzatziki sauce
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 894mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.