The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Beef Enchilada Chili
NUTRITION · PER SERVING555M COOK
CAL 21%·PRO 73%
CARBS 39G37% OF CAL
10G FIBER21G OTHER8G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef chili with enchilada sauce, pinto beans, and warm spices. Hearty and warming, topped with cheese and avocado.
mainmexicansoupbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. beef stew meat (1.5 - 2 lbs.)
- 2 Tbsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 2 tsp. garlic (minced)
- 1/8 cup cilantro (chopped)
- 1 cup red onion (diced)
- 30 oz. Mexican Style stewed tomatoes ((Two-15-oz. cans))
- 19 oz. enchilada sauce
- 30 oz. pinto beans ((Two-15-oz. cans); drained)
- tortilla chips
- Colby Jack cheese
- Fresh avocado
At a glance
PER SERVING · TIME 555M
CAL 21%·PRO 73%
CARBS 39G37% OF CAL
10G FIBER21G OTHER8G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1220mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.