Slow Cooker Beef Curry
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (45)

Slow Cooker Beef Curry

NUTRITION · PER SERVING490M COOK
CAL 19%·PRO 100%
CARBS 12G13% OF CAL
4G FIBER8G SUGAR1G OTHER
FAT 9G22% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tomato-based slow cooker beef curry with warming spices like garam masala and cinnamon. Fuss-free and flavorful, served over rice for a complete meal.

mainindiancurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • low calorie cooking spray (or olive oil )
  • 2 lb (950g) lean beef (, cubed)
  • 1 large onion (, finely diced)
  • 3 garlic cloves (, minced)
  • 2 tsp fresh grated ginger (or use ginger paste from a tube)
  • 1 red chili (, seeds removed, finely diced)
  • 1 tsp salt
  • 1 tbsp brown sugar (or Sukrin Gold sweetener)
  • 2 tsp mild curry powder (or use hot if preferred)
  • 2 tsp garam masala
  • ½ tsp cayenne pepper (or mild chilli powder)
  • 15 oz (400g) canned tomatoes
  • 1 beef stock cube (crumbled)
  • 1 cinnamon stick
  • fresh cilantro ((coriander), roughly chopped)
  • Pinch dried red pepper flakes ( to serve)
PREP
10M
SODIUM
1096MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.