The Magical Slow Cooker · by Sarah Olson
Slow Cooker Beef Chimichangas Recipe
NUTRITION · PER SERVING570M COOK
CAL 21%·PRO 49%
CARBS 20G19% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G58% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chimichangas with filling made tender in the slow cooker, then fried until crispy. Savory, comforting, and builds as one big batch.
mainmexicantacobeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 12- 3 lbs. chuck roast
- 10 oz. can Rotel tomatoes
- 1 cup beef stock
- 1.25 oz. taco seasoning packet
- 3 garlic cloves (minced)
- 12 6" flour tortillas
- 2 cups vegetable oil for frying ((you may need more or less))
At a glance
PER SERVING · TIME 570M
CAL 21%·PRO 49%
CARBS 20G19% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G58% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 539mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.