Fit Foodie Finds · by Emily Richter★ 4.9 (30)
Slow Cooker Beef Chili
NUTRITION · PER SERVING200M COOK
CAL 25%·PRO 72%
CARBS 49G39% OF CAL
13G FIBER15G SUGAR21G OTHER
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting beef and bean chili simmered slowly with homemade spice blends and a touch of sweetness. Set-it-and-forget-it convenience for busy days.
mainamericansoupbeefbeans⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground beef (we use 85% fat)
- 1/2 medium yellow onion (finely diced)
- 4 cloves garlic (minced)
- 15 oz. butter beans beans (drained and rinsed)
- 30 oz. kidney beans (drained and rinsed)
- 15 oz. tomato sauce
- 28 oz. crushed tomatoes
- 3 tablespoons tomato paste
- 2 tablespoons maple syrup
- 2 teaspoons hot sauce (we use tabasco)
- ¼ cup chili powder
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon ground pepper
- 2 cups beef broth (or chicken broth/water)
At a glance
PER SERVING · TIME 200M
CAL 25%·PRO 72%
CARBS 49G39% OF CAL
13G FIBER15G SUGAR21G OTHER
FAT 19G34% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1335mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 135mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.