Little Sunny Kitchen · by Diana★ 4.0 (2)
Slow Cooker Beef Chili
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 63%
CARBS 36G34% OF CAL
10G FIBER14G OTHER12G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili with ground beef, two types of beans, and a rich tomato base layered with warming spices. Comfort food that's perfect for feeding a crowd.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil (or avocado oil)
- 2 pounds ground beef (90/10 or leaner)
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 15-ounce can pinto beans ( drained and rinsed)
- 2 15-ounce cans diced tomatoes (with juice )
- 1 10-ounce can diced tomatoes with mild green chiles ((Rotel) with juice)
- 2 15-ounce cans tomato sauce (or passata)
- 2 tablespoons chili powder (mild)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 ½ teaspoon kosher salt (more to taste)
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 63%
CARBS 36G34% OF CAL
10G FIBER14G OTHER12G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1407mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1187mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.