The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Beef Carnitas Tacos
NUTRITION · PER SERVING490M COOK
CAL 16%·PRO 52%
CARBS 21G27% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced beef slow-cooked all day with peppers and onions, served in corn tortillas with avocado and salsa. An easy family favorite requiring minimal hands-on time.
mainmexicantacobeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds Flank Steak
- 1 medium yellow onion chopped, (about 1 cup)
- 1 green bell pepper chopped, (about 1 cup)
- 1 red bell pepper chopped, (about 1 cup)
- 1 seeded jalapeno diced, (about ¼ cup )
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- corn tortillas
- sliced avocado
- cilantro
- salsa
- limes
At a glance
PER SERVING · TIME 490M
CAL 16%·PRO 52%
CARBS 21G27% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 588mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.