Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (99)
Slow Cooker Beef Brisket Recipe
NUTRITION · PER SERVING500M COOK
CAL 36%·PRO 86%
CARBS 9G5% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 56G70% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-apart tender slow-cooked beef brisket with mushrooms, onions, and herbs in a savory broth. Perfect served with mashed potatoes or as sandwiches.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp Olive oil to sauté (divided)
- 4 lb beef brisket
- 2 tsp sea salt (or to taste)
- 1 tsp black pepper (freshly ground)
- 1 lb yellow onions (2 medium) (sliced into thick strips)
- 1 lb mushrooms (thickly sliced)
- 6 garlic cloves (peeled and chopped (not pressed)*)
- 2 cups low sodium chicken stock or beef broth
- 2 1/2 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 500M
CAL 36%·PRO 86%
CARBS 9G5% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 56G70% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 240mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.